The PenFan's PhotoBlog

As Chinese New Year is getting closer we went to the Curve Mall to pick up some new year goodies. Last month we were quite happy with The Curve's 2012 Christmas decoration. Naturally we are eager to check out what they have for the 2013 Chinese New Year as well. The Curve Mall's 2013 Chinese New Year theme called the Celebration Of Spring look beautiful from one floor above. ---   Camera: Olympus Pen E-P1, Lens: Olympus M.Zuiko Digital 14-42 mm f/3.5-5.6 II standard zoom lens, setting lens at 28mm f/4.6 1/25s and ISO 800. This trip to The Curve Mall is mainly a shopping trip for Chinese New Year goodies. However we are also prepared for some photo shooting opportunity when something nice pops up. Thanks to Olympus for pioneering the Mirrorless Cameras System and reinventing the Digital Pen Micro Four Thirds Cameras. This small system camera with big features is so light and small we can carry it with us almost anytime. Any Olympus Pen camera together...

Our memory is still fresh with the photo session of Majestic Dragon of the Pavilion Mall.  But time flies and that a year has past.  Soon we will be in the Lunar Year of the Snake and bid farewell to the Dragon Year. The 2013 snake year celebration at Pavilion Kuala Lumpur has this cartoon-like Snake leading the 12 Chinese Zodiac Circle of Reunion at the Mall's Bukit Bintang entrance. -- Camera: Olympus Pen E-P1, Lens: Olympus M.Zuiko Digital 17mm f/2.8 Pancake lens, setting lens at f/5.6 1/200s and ISO 200. We were on our way to the Pavilion Mall and expecting to see a big anaconda just like the Majestic Dragon at the Mall for the Year of the Snake.  When we arrived we were disappointed because the Pavilion Mall had a miserable green earthworm disguised as a snake at the entrance. Luckily the Green earth worm looked cute and funny and if not for its forked tongue it definitely is merely a big fat earthworm. The 2013 Chinese New Year theme for Pavilion Kuala ...

Tang Yuan is a very popular Chinese snack since the Song Dynasty (960-1126 AD). Tang Yuan is glutinous rice balls usually cooked in sweet broth. Tangyuan resembles the shape of a white marble ball which is made from glutinous rice flour. Some Tang yuan are plain and some have fillings inside. The fillings are usually made from sweet paste of red beans, peanuts, sesame seeds or other sweet candies. A close up photo of glutinous rice balls or TangYuan. The actual size of this Tang Yuan is about 25mm in diameter. -- Camera: Olympus Pen E-P1. Lens:Tamron SP 90mm F/2.5 Tele-macro lens photo taken at 1/20s F2.5 ISO 200 Tang Yuan is also eaten during many Chinese Festivals. Dong Jie or Chinese Winter Festival is one festival that Tangyuan  is a must-have for the day. Dongjie Tangyuan is made from combination of red and white glutinous rice flour. The two colored red and white Dongjie Tang Yuan symbolize Yin Yang harmony and family reunion. This year Do...